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Dill Pickle Chex Mix

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A savory and crunchy snack mix that combines Chex cereal, pretzels, and mixed nuts with the zesty brightness of dill pickle juice. Perfect for game days and gatherings.

Ingredients

Scale
  • 4 cups Chex cereal (rice, corn, or wheat)
  • 1 cup pretzel sticks
  • 1 cup mixed nuts (cashews, almonds, and peanuts)
  • 1 cup garlic-flavored bagel chips, broken into pieces
  • 1/2 cup dill pickle juice
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons dill weed (dried)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. Combine the Chex cereal, pretzel sticks, mixed nuts, and broken bagel chips in a large mixing bowl.
  3. Whisk together the dill pickle juice, melted butter, dill weed, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper in a separate small bowl.
  4. Pour the pickle juice mixture over the cereal mixture, ensuring everything is evenly coated.
  5. Spread the mixture onto a large baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.
  6. Remove from the oven and let it cool completely.
  7. Store in an airtight container at room temperature for up to 2 weeks.

Notes

For a sweeter version, consider drizzling with chocolate after baking. Adjust the cayenne pepper for heat based on preference.

Nutrition

Find it online: https://recypez.com/dill-pickle-chex-mix/

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