Dill Pickle Dip
A creamy and tangy dip made with dill pickles, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped dill pickles
- 1/4 cup pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh dill for garnish (optional)
Instructions
- Combine the cream cheese and sour cream in a mixing bowl until smooth.
- Stir in the chopped dill pickles, pickle juice, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with fresh dill if desired.
- Serve with chips, crackers, or vegetables for dipping.
Notes
For added tang, try finely chopped red onion or a dash of horseradish. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/dill-pickle-dip/