Diplomat Cream
A silky and flavorful blend of heavy cream and pastry cream, perfect as a filling for cakes, cupcakes, and pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup pastry cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Gently fold the prepared pastry cream into the whipped cream until fully combined and smooth.
- Use this blend as a filling for cakes, cupcakes, or pastries.
- Store any unused diplomat cream in the refrigerator for up to 2 days.
Notes
Ensure your heavy cream is very cold before whipping; this helps achieve better peaks. You can adjust the sweetness by adding more or less sugar, depending on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://recypez.com/diplomat-cream/