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Steak & Cheese Dirty Fry Burritos

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Delicious burritos filled with sizzling steak, gooey cheese, and crispy fries, perfect for sharing with friends and family.

Ingredients

Scale
  • 1 pound steak (flank or sirloin)
  • 2 cups frozen fries
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 4 large tortillas
  • 1 onion, diced
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • Sour cream and salsa for serving (optional)

Instructions

  1. Cook the Frozen Fries
  2. Sauté the Vegetables
  3. Cook the Steak
  4. Assemble the Burritos
  5. Roll and Crisp the Burritos
  6. Serve With Dipping Delights

Notes

Consider adding sliced jalapeños or a drizzle of hot sauce inside your burritos for added spice.

Nutrition

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