Print

Dragon Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A uniquely zesty sauce that combines soy sauce, rice vinegar, and sriracha, perfect for marinades, dressings, and dipping.

Ingredients

Scale
  • 1 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 2 tablespoons sriracha
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon honey

Instructions

  1. Gather your ingredients. Collect all your ingredients and equipment. Ensure you have a mixing bowl, whisk, and a jar for storage.
  2. Combine the soy sauce, rice vinegar, sesame oil, and sriracha in a bowl.
  3. Add the minced garlic, ginger, and honey to the mixture. This is where the magic begins!
  4. Stir well until everything is combined. The colors will meld beautifully, and the scent? Pure delight.
  5. Taste your creation and adjust the seasoning if necessary; maybe a touch more honey or sriracha depending on your preference.
  6. Bottle your Dragon Sauce into a clean jar and seal it up tight.
  7. Refrigerate for up to two weeks—though you might finish it much sooner!

Notes

Use a glass jar to keep your sauce fresh. Feel free to experiment with flavors, like adding lime juice or more ginger.

Nutrition

Find it online: https://recypez.com/dragon-sauce/

Scroll to Top