Dutch Baby Pancake
A delightful German pancake that puffs up beautifully in the oven, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar for serving
- Fresh fruit (optional, for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together eggs, flour, milk, salt, and vanilla until smooth.
- Melt the butter in a large oven-safe skillet over medium heat.
- Pour the batter into the skillet once the butter is melted.
- Bake for 20 minutes, or until puffy and golden.
- Remove from the oven, dust with powdered sugar, and serve immediately.
Notes
To enhance flavor, consider adding cinnamon to the batter or using different flavored extracts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recypez.com/dutch-baby-pancake-2/