Easiest Herbed Focaccia Bread
A delightful, straightforward focaccia recipe perfect for beginners and seasoned bakers, offering a warm, aromatic experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1.5 cups warm water
- 0.25 cups extra virgin olive oil
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- To taste fresh or dried herbs (rosemary, thyme, basil)
Instructions
- Activate the yeast: In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Combine ingredients: Add the flour, salt, and olive oil into the yeast mixture. Stir until a shaggy dough forms.
- Knead the dough: On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
- Let it rise: Transfer the dough to an oiled bowl, cover with a damp cloth, and let rise for about 1 hour.
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the baking pan: Grease a 9×13 inch pan with olive oil.
- Shape the dough: Once risen, punch down the dough and stretch it into the prepared pan, making dimples across the surface.
- Add the herbs: Drizzle olive oil over the top and sprinkle with fresh or dried herbs.
- Bake to perfection: Bake for 20-25 minutes until golden brown.
- Cool and serve: Allow to cool for a few minutes before transferring to a wire rack and cutting into squares.
Notes
Experiment with toppings like sun-dried tomatoes, olives, or cheese. Store wrapped at room temperature for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/easiest-herbed-focaccia-bread-2/