Easter Banana Pudding Cups
A fun and festive dessert combining classic banana pudding flavors with a colorful twist, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 1 cup whipped cream or Cool Whip
- 1 cup vanilla wafers or cookies, crushed
- Sprinkles or Easter-themed decorations
Instructions
- Whisk together the instant banana pudding mix and milk until smooth.
- Fold in the whipped cream until well combined.
- Layer the crushed vanilla wafers, banana slices, and pudding mixture in clear cups.
- Repeat the layers until the cups are filled.
- Top with additional whipped cream, sprinkles, or decorations.
- Chill for at least 30 minutes before serving to set.
Notes
Use ripe bananas for a sweeter flavor and feel free to add more layers or mix in other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/easter-banana-pudding-cups/