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Easter Bunny Crescent Bites

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Delightful and whimsical crescent bites filled with savory ham and gooey mozzarella cheese, perfect for Easter celebrations.

Ingredients

Scale
  • 1 package (8 oz) refrigerated crescent roll dough
  • 4 slices deli ham, finely chopped
  • 1 cup shredded mozzarella cheese
  • 2 tbsp sesame seeds
  • 2 tbsp melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean countertop.
  3. Fill each triangle with chopped ham and shredded mozzarella.
  4. Shape the dough into a bunny by rolling towards the point.
  5. Butter each bunny with melted butter.
  6. Add sesame seeds for eyes and whiskers.
  7. Arrange the bunny bites on a parchment-lined baking sheet.
  8. Bake for 12 to 15 minutes until golden brown.
  9. Cool slightly before transferring to a serving platter.

Notes

These bites are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Nutrition

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