why make this recipe
Easter Funfetti Cookies are the perfect treat for spring celebrations. With their vibrant pastel colors and delightful taste, these cookies are not just a dessert but a fun activity for the whole family. They are great for gatherings, egg hunts, or simply to brighten up your day. Plus, they’re easy to make, making them a perfect choice for bakers of all skill levels.
how to make Easter Funfetti Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup pastel sprinkles
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pastel sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Easter cookies!
how to serve Easter Funfetti Cookies
These wonderful cookies can be served warm right out of the oven or cooled completely. They are great on their own or with a glass of milk. You can also place them on a colorful platter to brighten up your Easter celebration.
how to store Easter Funfetti Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for later. Just make sure to let them cool completely before placing them in a freezer-safe bag or container. When you’re ready to enjoy them again, simply thaw at room temperature.
tips to make Easter Funfetti Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough once you add the flour. This helps keep the cookies soft.
- If you want even more festive cookies, try adding some chocolate chips or nuts.
variation (if any)
You can easily change the sprinkles to match other themes or holidays. For example, use red and green sprinkles for Christmas or orange and black for Halloween. You can also replace some of the all-purpose flour with whole wheat flour for a healthier version.
FAQs
Can I use different types of sprinkles?
Yes, feel free to use any type or color of sprinkles you like!
How long do these cookies stay fresh?
When stored properly, these cookies will stay fresh for about a week at room temperature.
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just let it soften slightly before scooping and baking.
Easter Funfetti Cookies
Delightful and vibrant cookies perfect for spring celebrations, ideal for gatherings and family activities.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup pastel sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a bowl.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy in another bowl.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pastel sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive Easter cookies!
Notes
Make sure the butter is softened to room temperature and avoid overmixing to keep cookies soft. You can add chocolate chips or nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
