Easter Swirl Pie
A fun and colorful dessert perfect for Easter celebrations, featuring creamy layers with vibrant swirls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Food coloring (pink, blue, yellow, green)
- Colorful sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a pie dish and bake according to package instructions. Let it cool afterward.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Divide the mixture into separate bowls and color each with food coloring.
- Spoon the different colors into the pie crust, swirling them together to create a marbled effect.
- Chill the pie in the refrigerator for at least 240 minutes or until set.
- Optional: Top with colorful sprinkles before serving.
Notes
When folding the whipped cream, do it gently to keep the mixture light and airy. Start with a small amount of food coloring and adjust to reach the desired shade.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recypez.com/easter-swirl-pie/