Easy Chocolate Banana Bark
A delightful and simple treat featuring luscious dark chocolate and creamy banana slices, customizable with nuts and coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dark chocolate chips
- 2 large bananas, sliced
- 1/2 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Prepare a baking sheet by lining it with parchment paper.
- Spread the melted chocolate onto the prepared baking sheet evenly.
- Add the banana slices over the melted chocolate.
- Sprinkle with optional chopped nuts and shredded coconut.
- Chill the bark in the refrigerator for about an hour.
- Break into pieces and serve.
Notes
Experiment with toppings like dried fruit or different types of chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recypez.com/easy-chocolate-banana-bark-recipe/