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Chocolate Chip Muffins

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Delicious and comforting chocolate chip muffins, perfect for any occasion. Easy to make and irresistible!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
  3. Mix the melted butter, milk, eggs, and vanilla extract in another bowl until combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow the muffins to cool before serving.

Notes

Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.

Nutrition

Find it online: https://recypez.com/easy-chocolate-chip-muffins/

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