Easy & Delicious 30 Minute Sheet Pan Chicken Fajitas
Quick and flavorful chicken fajitas made on a single sheet pan, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, sliced into strips
- 2 bell peppers, any color, sliced
- 1 medium onion, sliced
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- Salt and pepper, to taste
- Tortillas for serving
- Chopped cilantro for garnish (optional)
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced chicken, bell peppers, and onion in a large mixing bowl.
- Drizzle in the olive oil and sprinkle the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper over the mixture.
- Toss everything together until well coated in the spices.
- Spread the mixture out in a single layer on a sheet pan.
- Bake for 20 minutes, or until the chicken is cooked through and the veggies are tender.
- Warm the tortillas in a dry skillet over medium heat for about 1 minute on each side.
- Serve the fajitas directly from the pan for a casual meal.
Notes
Pair with guacamole, salsa, or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg