Easy Glazed Pearl Onions
Delightfully sweet and tender, these Easy Glazed Pearl Onions make a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pearl onions
- 2 tablespoons butter
- 1/4 cup brown sugar
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat until it’s frothy.
- Add the pearl onions and sauté until slightly tender, about 5-7 minutes.
- Stir in the brown sugar, salt, and pepper.
- Pour in enough water to cover the onions, and bring to a gentle simmer.
- Cover the pan and let the onions cook for 20-30 minutes until tender and glazed.
- Serve warm as a side dish.
Notes
For easier peeling, blanch pearl onions in boiling water for one minute and then plunge into ice water. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recypez.com/easy-glazed-pearl-onions-recipe/