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Easy Greek Lemon Potatoes

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Creamy and zesty roasted potatoes infused with lemon and garlic, perfect as a side dish for any occasion.

Ingredients

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  • 2 pounds potatoes, peeled and cut into wedges
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon freshly ground pepper
  • 1 cup low-sodium vegetable broth

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large mixing bowl.
  3. Add the potato wedges to the bowl and toss until evenly coated.
  4. Transfer the potatoes to a baking dish and pour the vegetable broth over them.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 20-25 minutes, until golden brown and tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

For extra crispy potatoes, avoid overcrowding the baking dish.

Nutrition

Find it online: https://recypez.com/easy-greek-lemon-potatoes-recipe/

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