Crispy Homemade Corn Dogs
Delicious crispy corn dogs with juicy hot dogs enveloped in golden, crunchy batter that take you back to summer fairs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- Hot dogs
- Oil for frying
Instructions
- Prepare the Dry Ingredients: In a bowl, mix cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Whisk Together the Wet Ingredients: In another bowl, whisk together buttermilk and egg.
- Combine Wet and Dry Ingredients until smooth.
- Preheat the Oil in a deep fryer or heavy pot to about 350°F (175°C).
- Prep Your Hot Dogs: Insert wooden sticks into hot dogs.
- Dip and Coat the Hot Dogs in batter.
- Fry until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
Perfect for parties or game days. Customize with your favorite hot dogs or dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://recypez.com/easy-homemade-crispy-corn-dogs/