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Mixed Berry Muffins

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Delicious Mixed Berry Muffins that combine sweet blueberries, tangy raspberries, and succulent strawberries for a delightful treat.

Ingredients

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  • 2 cups all-purpose flour (240 grams)
  • 3/4 cup granulated sugar (150 grams)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk (240 milliliters)
  • 1/2 cup unsalted butter (115 grams), melted
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries (75 grams)
  • 1/2 cup fresh raspberries (75 grams)
  • 1/2 cup fresh strawberries (75 grams), hulled and chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a muffin tin with paper liners or grease each cup.
  3. Whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  4. Beat the eggs, then add the milk, melted unsalted butter, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and fold gently.
  6. Fold in the blueberries, raspberries, and strawberries.
  7. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  8. Bake for 18-22 minutes, until golden brown and a toothpick comes out clean.
  9. Let cool for 5 minutes in the tin, then transfer to a wire rack.

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://recypez.com/easy-mixed-berry-muffins-recipe/

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