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Easy No-Bake Moose Farts

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A light and whimsical dessert that combines cream cheese, whipped cream, and mini marshmallows for a fun treat.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • A pinch of salt

Instructions

  1. Soften the cream cheese to room temperature.
  2. Add the powdered sugar, vanilla extract, and a pinch of salt to the cream cheese and blend until smooth.
  3. Fold in the whipped cream gently.
  4. Add the mini marshmallows, carefully folding them into the mixture.
  5. Transfer the mixture into a serving dish and chill for at least 2 hours.
  6. Serve and enjoy with optional toppings.

Notes

Use high-quality vanilla extract for richer flavor and ensure cream cheese is completely softened for best results.

Nutrition

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