Easy No-Oven Turkish Bread
A simple and delightful recipe for fluffy Turkish bread that requires no oven, perfect for mopping up dips or enjoying with meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a bowl.
- Create the dough with water and olive oil.
- Knead the dough for 5-7 minutes until smooth.
- Divide the dough into equal portions.
- Roll out each piece into a flat circle.
- Heat the skillet over medium heat.
- Cook the bread for 3-4 minutes per side.
- Keep warm and serve with your favorite dips.
Notes
For extra flavor, feel free to experiment with herbs or spices in the dough.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/easy-no-oven-turkish-bread-recipe/