Easy Pecan Pie Bars
A portable and easy version of traditional pecan pie, these bars feature a crispy crust and gooey, nutty filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine the flour, butter, brown sugar, and salt to form a crumbly base.
- Press this mixture evenly into the bottom of the prepared pan.
- Bake for 10-12 minutes until lightly golden.
- Whisk together the corn syrup, granulated sugar, eggs, and vanilla until smooth.
- Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes, until set.
- Cool before cutting into bars.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recypez.com/easy-pecan-pie-bars-recipe/