Easy Protein Cookie Dough
A quick and nutritious cookie dough made with wholesome ingredients, perfect for curbing snack cravings or as a post-workout reward.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free, Vegetarian
Ingredients
Scale
- 1 cup chickpea flour
- 1/2 cup peanut butter
- 1/2 cup vanilla protein powder
- 1/4 cup maple syrup or honey (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients on the countertop to ensure an effortless cooking process.
- Combine the chickpea flour, peanut butter, and vanilla protein powder in a mixing bowl.
- Add the maple syrup or honey into the mixture for sweetness.
- Mix well until a dough forms, feeling the textures meld together.
- Stir in the vanilla extract and a pinch of salt to enhance flavors.
- Taste the dough to adjust sweetness if needed.
- Enjoy immediately or refrigerate for later use.
Notes
Serve with fresh fruit or as a topping on whole grain toast. Add toppings like chocolate chips or nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recypez.com/easy-protein-cookie-dough-recipe/