Roasted Sweet Potatoes
A delightful side dish of roasted sweet potatoes, elevated with smoky paprika and aromatic rosemary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cube them into even-sized pieces.
- Toss the cubed sweet potatoes with olive oil, salt, black pepper, paprika, and optional fresh rosemary.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve warm once golden brown and tender.
Notes
For extra crispiness, soak cubed sweet potatoes in cold water for 30 minutes before roasting. Customize with spices like cumin or chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 7g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recypez.com/easy-sweet-potato-recipe/