Edible Cookie Dough
A safe and delicious way to enjoy cookie dough without the risk of raw ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup chocolate chips
- Pinch of salt
Instructions
- Heat-Treat the flour by preheating your oven to 350°F (175°C) and spreading the flour on a baking sheet. Heat for 5 minutes and let it cool.
- Cream the softened butter, brown sugar, and granulated sugar together in a bowl until light and fluffy.
- Add the vanilla extract and milk, mixing until well blended.
- Combine the cooled flour into the butter-sugar mixture, stirring gently until combined.
- Fold in the chocolate chips for added flavor.
- Enjoy! Scoop and eat directly or serve with ice cream.
Notes
Store any leftover cookie dough in an airtight container in the fridge for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/edible-cookie-dough-cookie-dough/