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Edible Cookie Dough

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A delightful and safe-to-eat edible cookie dough that’s creamy and chocolate-studded, perfect for sharing with friends and family.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 can sweetened condensed milk
  • 1/2 cup chocolate chips
  • pinch of salt

Instructions

  1. Heat-Treat the flour by microwaving it for 1-2 minutes.
  2. Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Combine the heat-treated flour with the butter mixture until mixed.
  4. Stir in the sweetened condensed milk until the dough reaches the desired consistency.
  5. Fold in the chocolate chips evenly.
  6. Chill in the refrigerator for 30 minutes before serving.

Notes

Enjoy with extra chocolate chips, ice cream, or drizzled with caramel.

Nutrition

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