Egg Roll in a Bowl
A quick and delicious dish that captures all the flavors of traditional egg rolls without the hassle of wrapping and frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 4 cups coleslaw mix (cabbage and carrots)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Heat the Oil: In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Allow it to shimmer slightly but ensure it doesn’t smoke.
- Brown the Meat: Add 1 pound of ground pork or chicken to the skillet. Cook until it’s nicely browned, about 5-7 minutes.
- Sauté Aroma Ingredients: Stir in 1 minced clove of garlic and 1 teaspoon of minced ginger. Let them cook for another minute.
- Combine Coleslaw Mix with Soy Sauce: Add 4 cups of coleslaw mix and 1 tablespoon of soy sauce to the skillet. Stir until the cabbage wilts.
- Season to Perfection: Season the mix with salt and pepper to taste.
- Garnish and Serve: Top with sliced green onions and serve in bowls.
Notes
This dish can be easily adapted to be vegetarian or spiced up with the addition of a jalapeño.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://recypez.com/egg-roll-in-a-bowl-2/