Egg Roll in a Bowl
A comforting one-bowl meal capturing the delicious flavors of egg rolls with ground meat and crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground pork or chicken
- 1 bag coleslaw mix
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the skillet by heating sesame oil over medium heat.
- Add the ground pork or chicken to the skillet and cook until beautifully browned, about 5-7 minutes.
- Stir in the minced garlic and ginger, letting them mingle for a couple of minutes until fragrant.
- Add the coleslaw mix to the skillet and toss until it wilts down, about 2-3 minutes.
- Pour in the soy sauce and mix everything well to coat the ingredients.
- Season with salt and pepper to taste, being careful with salt due to the soy sauce.
- Top with sliced green onions before serving.
Notes
For a vegetarian version, substitute ground meat with a plant-based protein. Serve over jasmine rice or steamed cauliflower for a low-carb option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recypez.com/egg-roll-in-a-bowl/