Eggs Napoleon with Avocado, Tomato, and Cheesy Baked Toast
Indulge in a luxurious weekend breakfast with this Eggs Napoleon recipe, featuring warm bread, creamy avocado, and cheesy baked toast.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 tablespoons butter
- 1/4 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- 1 tomato, sliced
- 2 slices crusty bread
- 1/4 cup grated cheese
Instructions
- Preheat the oven to 350°F (175°C) to prepare for the final baking stage.
- Toast the slices of crusty bread until they turn golden brown and crisp.
- Cook the butter over medium heat; crack the eggs into the pan one at a time and cook until the whites are fully set and yolks remain slightly runny.
- Prepare the cream mixture by whisking together cream, salt, and black pepper.
- Build the layers on each toasted bread slice: layer avocado, cooked egg, and tomato slices.
- Drizzle the cream mixture over the layered ingredients and sprinkle grated cheese on top.
- Bake in the preheated oven for 5-7 minutes until the cheese is bubbly and golden brown.
- Serve hot for the best taste and texture.
Notes
Store leftovers separately in airtight containers; best enjoyed fresh but can last for 2 days. Reheat in a toaster oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 370mg