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Elvis Presley Shot

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A playful and decadent shot combining peanut butter whiskey, crème de banana, and Irish cream liqueur, topped with crispy bacon.

Ingredients

Scale
  • 1 part Peanut Butter Whiskey
  • 1 part Crème de Banana
  • 1 part Irish Cream Liqueur
  • Ice
  • Garnish: 1 crispy bacon slice

Instructions

  1. Chill the ingredients by filling a cocktail shaker with ice.
  2. Pour in the peanut butter whiskey, crème de banana, and Irish cream liqueur.
  3. Shake vigorously for about 15 seconds until well chilled.
  4. Strain the mixture into a shot glass.
  5. Top with a crispy bacon slice for garnish.

Notes

Best enjoyed fresh. Can adjust whiskey ratios for a stronger drink.

Nutrition

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