English Muffin Breakfast Sandwich
A delicious and comforting breakfast sandwich made with toasted English muffins, crispy bacon or sausage, and perfectly cooked eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 English muffins
- 4 eggs
- 4 slices of cooked bacon or sausage
- 4 slices of cheese (optional)
- Butter or oil for cooking
- Salt and pepper to taste
Instructions
- Toast the English muffins until golden brown.
- Cook the bacon or sausage until crispy in a skillet over medium heat.
- Cook the eggs to desired doneness in the same skillet, seasoning with salt and pepper.
- Assemble the sandwich with the bottom muffin half, cheese, bacon or sausage, cooked egg, and top with the other muffin half.
- Serve warm and enjoy your breakfast sandwich.
Notes
Customize with hot sauce or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://recypez.com/english-muffin-breakfast-sandwich/