Fajita Chicken Casserole
A cozy casserole that marries the flavors of classic fajitas with the convenience of a one-dish meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups shredded chicken
- 1 can creamy soup (such as cream of chicken or mushroom)
- 1 cup instant rice
- 1 packet fajita seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup mixed veggies (bell peppers, onions, etc.)
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, creamy soup, instant rice, fajita seasoning, and water in a large bowl. Mix well until everything is incorporated.
- Stir in the mixed veggies until evenly mixed.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top the casserole with shredded cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
For a spicier kick, add sliced jalapeños or increase the fajita seasoning. Experiment with different creamy soups for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://recypez.com/fajita-chicken-casserole-recipe/