Fig and Goat Cheese Pinwheels
Delicious and elegant fig and goat cheese pinwheels wrapped in flaky puff pastry, perfect for gatherings or as a fancy appetizer.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Fresh figs
- Goat cheese
- Puff pastry
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Dust your work surface lightly with flour, then roll out the puff pastry.
- Spread the creamy goat cheese over the surface of the puff pastry.
- Slice your fresh figs and arrange them on top of the goat cheese.
- Sprinkle a pinch of salt and freshly cracked pepper over the figs and cheese.
- Starting from one edge, tightly roll the pastry into a log shape.
- Using a sharp knife, slice the rolled pastry into 1-inch thick pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops lightly with olive oil.
- Slide the baking sheet into the preheated oven and bake for 15-20 minutes.
- Once they’re out of the oven, serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recypez.com/fig-and-goat-cheese-pinwheels/