Fig and Goat Cheese Puff Pastry: Irresistibly Creamy Delight
A delightful pastry featuring sweet figs and creamy goat cheese wrapped in flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Puff Pastry: 1 sheet, thawed
- Goat Cheese: 4 oz, softened
- Fresh Figs: 6, sliced
- Honey: 2 tbsp
- Fresh Thyme: 1 tsp, chopped
- Egg Wash: 1 egg, beaten with 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface.
- Cut the pastry into 4 equal squares.
- Mix the goat cheese, honey, and thyme until well combined.
- Place a spoonful of the goat cheese mixture in each pastry square.
- Top with a few slices of fresh figs.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with the egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
Pairs wonderfully with white wine or a refreshing sparkling water with lemon.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recypez.com/fig-and-goat-cheese-puff-pastry/