Firecracker Salmon
A flavor-packed explosion of sweet, spicy, and savory notes, perfect for weeknight dinners and dinner parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Whisk together soy sauce, honey, sriracha, sesame oil, and minced garlic.
- Place the salmon fillets in a resealable plastic bag and pour the marinade over them.
- Preheat your grill or oven to medium-high heat.
- Remove the salmon from the marinade and let any excess liquid drip off.
- Cook for about 5-6 minutes per side or until the salmon flakes easily with a fork.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Marination is key. Use fresh ingredients for the best flavor. Substitute sriracha for chili garlic sauce for more heat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/firecracker-salmon-recipe/