Flourless Chickpea Bread
A comforting and nutritious bread made from chickpeas, perfect for spreading with hummus or avocado.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chickpeas, cooked
- 1/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the cooked chickpeas, water, olive oil, baking powder, salt, garlic powder, and nutritional yeast in a blender.
- Blend until you achieve a smooth and creamy consistency.
- Pour the chickpea mixture into the prepared loaf pan, ensuring it is evenly spread out.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool for a few minutes in the pan before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
Customize with herbs or toppings for added flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/flourless-chickpea-bread-recipe/