Lemon Almond Flourless Cake
A light and bright gluten-free cake bursting with citrus flavor, perfect for gatherings and special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Combine the almond flour, sugar, baking powder, and a pinch of salt in a large bowl.
- Mix the eggs, melted butter, lemon juice, lemon zest, and vanilla extract in another bowl.
- Blend the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Serve with powdered sugar or whipped cream, if desired.
Notes
For best results, use room temperature ingredients and avoid opening the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recypez.com/flourless-lemon-almond-cake-recipe/