Whipped Banana Pudding Frosting
A light and fluffy frosting made with ripe bananas, perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together pudding and milk in a mixing bowl until smooth; let sit for 5-10 minutes to thicken.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the pudding mixture until combined.
- Incorporate the mashed bananas and vanilla extract.
- Serve immediately or refrigerate for later use.
Notes
Use ripe bananas for the best flavor; chill bowls and beaters for better cream whipping results.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/fluffy-banana-pudding-frosting/