Fluffy Buttermilk Pancakes
These Fluffy Buttermilk Pancakes are soft, tender, and incredibly satisfying, perfect for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well mixed.
- Mix Wet Ingredients: In another bowl, combine the buttermilk, egg, and melted butter. Whisk until well blended.
- Combine Dry and Wet Ingredients: Pour the wet ingredients into the dry ones, gently stirring until just combined.
- Preheat and Grease the Pan: Heat a pan or griddle over medium heat and lightly grease it with butter or oil.
- Pour the Batter: Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook Until Bubbly: Cook until bubbles form on the surface, then flip.
- Serve with Love: Cook until golden brown and serve warm with toppings of your choice.
Notes
For a buttermilk substitute, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Keep pancakes warm in a 200°F oven while cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/fluffy-buttermilk-pancakes/