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Fluffy Japanese Pancakes

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Light and fluffy pancakes reminiscent of a cozy café in Tokyo.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk (dairy or plant-based)
  • 1 large egg, yolk separated from the white
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar (optional)

Instructions

  1. Gather your ingredients.
  2. Whisk the dry ingredients in a medium bowl.
  3. Combine the wet ingredients in another bowl.
  4. Pour the wet mixture into the dry mixture and mix until just combined.
  5. Beat the egg whites until stiff peaks form.
  6. Fold the egg whites into the batter gently.
  7. Heat a non-stick skillet over low to medium heat.
  8. Cook the pancakes for about 4-5 minutes, covering with a lid.
  9. Serve immediately with syrup and your favorite toppings.

Notes

Use fresh ingredients for best results. Room temperature ingredients aid in fluffiness.

Nutrition

Find it online: https://recypez.com/fluffy-japanese-pancakes/

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