Freezer Breakfast Sandwiches
Delicious and convenient freezer breakfast sandwiches made with eggs, cheese, and your choice of meat, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 English muffins
- 6 eggs
- 6 cheese slices
- 6 cooked sausage patties or slices of bacon
- Salt, to taste
- Pepper, to taste
- Butter or oil, for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk the eggs with salt and pepper until fluffy.
- Grease a muffin tin with butter or oil.
- Fill the muffin cups with egg mixture, about three-quarters full.
- Bake for 15-20 minutes, until eggs are set.
- Toast the English muffins until lightly golden.
- Assemble the sandwiches with an egg, slice of cheese, and sausage or bacon.
- Add the top half of the muffin.
- Wrap each sandwich in foil or plastic wrap and freeze.
- Reheat in the microwave for 1-2 minutes when ready to enjoy.
Notes
Store wrapped sandwiches in the freezer for up to three months. For a vegetarian option, swap meat for vegetables.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 186mg
Find it online: https://recypez.com/freezer-breakfast-sandwiches/