Print

French Silk Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy pie with a velvety chocolate filling, perfect for any occasion.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Chocolate shavings (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and sugar together until creamy.
  3. Add in the cocoa powder, eggs, and vanilla extract, mixing well until smooth.
  4. Pour the rich chocolate mixture into the pre-made pie crust and bake for 10 minutes.
  5. Remove from the oven and allow to cool completely.
  6. Whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cooled chocolate filling.
  8. Pour the filling into the cooled pie crust and refrigerate for at least 4 hours.
  9. Garnish with chocolate shavings before serving.

Notes

Use quality ingredients for the best flavor and allow ample chilling time for the pie to set.

Nutrition

Find it online: https://recypez.com/french-silk-pie-2/

Scroll to Top