French Toast Rolls
A fun and sweet twist on traditional French toast that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of soft crustless bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Instructions
- Start by flattening the slices of bread with a rolling pin.
- Then, roll each slice of bread tightly into a cylinder.
- In a bowl, whisk together the egg, milk, cream, and vanilla.
- Dip the rolled bread shapes into the egg mixture, making sure they are well coated.
- Heat a pan over medium heat, add the knob of butter, and cook the rolls on each side until they are lightly golden.
- For the glaze, mix sugar and cinnamon together. Once cooked, roll the French Toast Rolls in this mixture.
- Enjoy with a hot cup of coffee!
Notes
Serve warm with maple syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://recypez.com/french-toast-rolls/