Fresh Cherry Cobbler
A delightful cherry cobbler that celebrates summer’s bounty with a sweet and tender crust cradling juicy cherries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the fresh cherries with sugar, cornstarch, almond extract, and lemon juice. Toss gently.
- Pour the cherry mixture into a greased baking dish.
- In another bowl, whisk together the flour, baking powder, and salt. Add in the milk and melted butter.
- Pour the batter over the cherry mixture.
- Bake for 45-50 minutes or until the top is golden brown.
- Let the cobbler cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/fresh-cherry-cobbler-recipe/