Name: Fresh Corn Salsa
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 cups fresh corn kernels; 1 cup diced tomatoes; 1/2 cup chopped red onion; 1/4 cup chopped cilantro; 1 jalapeño, seeded and minced; 2 tablespoons lime juice; Salt and pepper to taste

Fresh Corn Salsa

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A vibrant and refreshing salsa made with fresh corn, tomatoes, and cilantro, perfect for summer gatherings.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Mixing
Cuisine: Mexican
Diet: Vegan

Ingredients

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4 cups fresh corn kernels
1 cup diced tomatoes
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeño, seeded and minced
2 tablespoons lime juice
Salt and pepper to taste

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Instructions

Gather your fresh ingredients: In a large bowl, combine the corn, tomatoes, red onion, cilantro, and jalapeño.
Drizzle with zesty lime juice: Next, drizzle the mixture with fresh lime juice and season with salt and pepper.
Toss everything together: Gently toss all the ingredients until they are well mixed.
Let the flavors marinate: Allow your salsa to sit for at least 30 minutes before serving.

Notes

Store any leftover salsa in an airtight container in the fridge for up to 3 days. The flavors will continue to develop over time.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 3g
Sodium: 25mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Find it online: https://recypez.com/fresh-corn-salsa/