Fresh Pico de Gallo
A fresh and vibrant salsa that adds zest to any dish, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Gather your fresh ingredients.
- Dice the tomatoes into small, even pieces.
- Chop the onion finely.
- Prepare the jalapeño by seeding and mincing.
- Chop the cilantro roughly.
- Combine the diced tomatoes, onion, jalapeño, and cilantro in a bowl.
- Add lime juice and season with salt.
- Mix gently and serve immediately.
Notes
Best enjoyed fresh, store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/fresh-pico-de-gallo/