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Fried Cabbage and Potatoes

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A comforting dish of sautéed cabbage and potatoes that brings warmth and nostalgia with every bite.

Ingredients

Scale
  • 1 head Cabbage
  • 4 medium Potatoes
  • 2 tablespoons Oil
  • Salt, to taste
  • Pepper, to taste
  • 1 Onion (optional)
  • 2 cloves Garlic (optional)

Instructions

  1. Prepare the Vegetables: Cut the cabbage into small pieces and slice the potatoes into thin rounds.
  2. Heat the Oil: In a large skillet, heat oil over medium-high heat.
  3. Sauté the Potatoes: Add the potatoes to the skillet and cook until they start to soften, about 8 minutes.
  4. Combine the Cabbage: Add the cabbage (and onion/garlic if using) to the skillet.
  5. Season Generously: Season the mixture with salt and pepper to taste.
  6. Cook Until Crispy: Cook, stirring occasionally, until the potatoes are crispy and the cabbage is tender, about 10-12 minutes.
  7. Serve Hot: Once cooked, serve the Fried Cabbage and Potatoes hot.

Notes

Uniform slices ensure even cooking. Use high smoke point oil for frying. Can add pancetta or bacon for extra flavor.

Nutrition

Find it online: https://recypez.com/fried-cabbage-and-potatoes-recipe/

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