Nostalgic Fried Cabbage and Potatoes
A heartwarming dish combining crispy bacon, tender cabbage, and potatoes, perfect for busy weeknights and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 cups chopped cabbage
- 3 medium potatoes, diced
- 4 slices of bacon
- 1 onion, chopped
- Salt and pepper to taste
- Butter or oil for frying
Instructions
- Crisp the bacon in a skillet over medium heat until crispy, then remove and set aside.
- Sauté the chopped onion in the bacon drippings until translucent and fragrant.
- Toss in the diced potatoes and cook for about 10 minutes until they begin to soften.
- Introduce the chopped cabbage, cooking for an additional 5-7 minutes until wilted and softened.
- Crumble the crispy bacon back into the skillet and season with salt and pepper to taste.
- Serve hot as a side dish or main course.
Notes
For a vegetarian option, replace bacon with smoked tofu or tempeh. Add garlic or red pepper flakes for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recypez.com/fried-cabbage-and-potatoes/