Fried Potatoes with Onions and Smoked Polish Sausage
A comforting skillet dish featuring golden-brown potatoes, sweet caramelized onions, and juicy Polish sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Polish
- Diet: Omnivore
Ingredients
Scale
- 2 large potatoes, diced
- 1 onion, sliced
- 1 smoked Polish sausage, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes until they start to soften and turn golden.
- Caramelize the sliced onions for an additional 5 minutes.
- Stir in the sliced Polish sausage and cook for another 5-7 minutes until heated through and lightly browned.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
Pairs well with a simple side salad or crusty bread. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recypez.com/fried-potatoes-onions-smoked-polish-sausage/