Fried Strawberry Cheesecake Sandwiches
A delightful twist on traditional strawberry shortcake, these sandwiches meld creamy cheesecake with fresh strawberries, all enveloped in a crispy, golden crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 4 slices of bread
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture on two slices of bread. Top with sliced strawberries and cover with remaining slices.
- Combine milk, flour, baking powder, and salt in a separate bowl to create the batter.
- Dip each sandwich into the batter, ensuring it’s fully coated.
- Coat the battered sandwiches in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the sandwiches until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
These sandwiches are best enjoyed fresh but can be stored in an airtight container for up to 1 day in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 15g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recypez.com/fried-strawberry-cheesecake-sandwiches/