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Frozen Grapes

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A refreshing summer snack made by freezing grapes, perfect for hot days.

Ingredients

Scale
  • 1 pound of grapes (seedless recommended)

Instructions

  1. Wash the grapes thoroughly under cool running water.
  2. Pat them dry with a paper towel.
  3. Spread the grapes in a single layer on a baking sheet.
  4. Place the baking sheet in the freezer.
  5. Freeze for several hours or until solid.
  6. Enjoy as a cold snack!

Notes

Excellent on their own or as a fun addition to drinks. Remember to use seedless grapes for easier snacking.

Nutrition

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